Gluten-Free, Sugar-Free Banana Bread
A delicious gluten-free, banana bread recipe (dense, moist & fragrant) that the whole family will love. Made with almond flour, butter, and monk fruit sweetener, this recipe is full of healthy protein, fiber & good fats to keep you feeling satisfied & energized- perfect for breakfast or as a comfort treat you can indulge in without feeling guilty.
<Thank you Chef Paul>!
Ingredients:
- 1 ½ cup almond flour
- 2 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tsp cinnamon powder
- ½ cup butter
- ½ cup monkfruit sweetener
- 3 eggs
- 3 medium-size bananas
- ¼ cup chopped walnuts
Preparation:
Preheat the oven to 180 deg celsius.
Whisk butter with monkfruit sweetener until pale and fluffy, then whisk in eggs. Add the bananas and mash them up with a fork, texture is desirable here.
Sift the baking powder, baking soda, sea salt, cinnamon and almond flour together.
Combine the 2 with scrape/fold movements of a spatula. Do not over mix, just scrape and fold until you no longer see dry powder anymore. Stir in the walnuts and mix slightly.
Prepare a baking tin by lining it with baking paper, pour the batter in and bake for 1 hour. Bake until a tooth pick comes out quite clean.
Enjoy! :)